Mallorcas (also called Pan de Mallorca) are enriched yeast rolls with a taste that’s perfect for breakfast, or anytime of the day. They have a flaky, sweet interior with a slightly crusty, sugary exterior. The latter is thanks to their being slathered with a sugar glaze and dusted with powdered sugar.s (also called Pan de Mallorca) are enriched yeast rolls with a taste that’s perfect for breakfast, or anytime of the day. 
They have a flaky, sweet interior with a slightly crusty, sugary exterior. The latter is thanks to their being slathered with a sugar glaze and dusted with powdered sugar.